useful food

Cooking Burak of all kinds in Ramadan

1- tuna borak

ingredients:

1 large tomato, cut into small pieces

1 large onion

1 bag of chopped parsley

canned tuna

Half a cup of chopped olives

Two hard-boiled eggs and two small squares

100gm grated cheese

two eggs

method:

Fry the onions and parsley in a pan on the stove without oil until the mass wilts.

Turn off the heat and add the rest of the ingredients + salt and black pepper. (beware

Lots of salt with cheese and olives) I put two eggs for the filling and

Mix everything well.

We have set

spoon on the edge of the paper and pull it out in a rectangle, closing the sides until it comes off

Heat the oil, then reduce the heat and fry the borax until it turns brown

Fat-free golden and served hot with lemon slices.

2 grains of borax:

It is very economical, very easy and at the same time very tasty:

First, cook 3-4 medium grains, then mash them and add a pinch of salt, pepper and melted cheese:

slice

Onion and add half a bunch of chopped parsley and tomato cubes

Few chopped olives + sprinkle with salt and pepper. You can use the tuna as you like.

Take a borax leaf and put some harissa (hot pepper) on the edge of the leaf, add a spoon

We take potatoes and a tablespoon from the mass, sprinkle with cheese, roll up, close and fry.

And inside, we can put the filling, then break an egg on it, close the paper in a square and move it.

I put here two sheets of spring roll so that it is convenient to fold them.

We have to move from the fire to the fire until the eggs are cooked. You can also beat an egg and then add it to the filling, which is best for beginners.

-3 ground borax:

Chop the onion with a little oil, then add the minced meat + salt, pepper and cinnamon,

Spices, stirring constantly, until fully cooked. Then add chopped parsley and olives

Sliced, liquid or grated cheese with eggs. Stir the filling well, then stuff it with parchment paper.

4 chicken burek:

Chop e chicken in a saucepan and add 1 tablespoon of melted butter, chopped onion and 3 minced garlic cloves. Fry the chicken over a low heat with constant stirring and salt

We take the pepper, turmeric and the rest of the spices and continue to stir, then dip the chicken in hot water and leave it on medium heat until it is completely cooked, leaving a little of it.

Remove the chicken from the broth in the skillet and return it.