freekeh soup

 One of the staples of the Algerian Ramadan table... How to make freekeh soup in less than an hour!

                                                                                            

Today we will walk you through how to make Algerian freekeh soup, which is one of the most delicious types of soup and you can make it in about an hour.

- How to make Algerian Friquet Soup, which is one of the most delicious types of soup.

In most Arab countries, soup is considered a must-have dish on the Ramadan table, as eating it first soothes the stomach and warms it up after a long day, plus it contains a high percentage of water, which nourishes the stomach cells. body and keeps the skin fresh.

Today we will present to you how to prepare and cook Algerian freekeh soup, which is one of the most famous and delicious types of soup and soup, and how to cook it in less than an hour.- How to make Algerian Friquet Soup, which is one of the most delicious types of soup.

Ingredients for Algerian Freekeh Soup

Half a kilo of minced meat

2 chopped onions

4 tomatoes, chopped

garlic 2

1 green hot pepper

1 cup soaked chickpeas

a cup of chicken broth

celery leaves

bunch of fresh cilantro, chopped

3 tablespoons of olive oil

200 grams freekeh

a spoonful of tomato paste

tablespoon sweet red bell pepper

half a teaspoon of salt

black pepper

dry mint

liters of water

How to make freekeh soup

1 - Pour the frying oil into a large saucepan and leave until it is hot, then add the minced meat pieces, onion and garlic and fry them well.

2 - After the meat is well fried, add the chickpeas, celery leaves, coriander and all spices and mix well.

3- Next, add chopped tomatoes and leave on low heat for 5 minutes.

4 - Slowly add water over saucepan, then add tomato paste and chicken stock.

5 - Let the pot boil for 10 minutes, then add the semolina on top and leave for 15 minutes until the soup is ready to eat.

6 - You can decorate the dish with hot pepper and dried mint.